Peanut allergy is a particular type of food allergy that is caused by the proteins in peanuts. This food allergy affects the immune system of the body and, in severe cases, needs urgent treatment of epinephrine. People suffering from this allergy avoid whole peanuts, peanut particles and even peanut oil in their diet.

Causes
This allergy is caused by various means, such as cross-contact, direct contact and through the air. The allergic person gets direct exposure with peanuts by eating peanut based diets or even through the skin. Cross-contact of the peanuts is unintentional but causes allergic reactions in the patients. This basically happens through unclean utensils or other kitchenware used earlier for processing peanuts and then used for cooking other food products.

This way the traces of peanuts get passed into other food items and, if eaten by allergic person, can cause an allergic reaction. Even when traces of peanut based aerosols, cooking oil and peanut flour are inhaled, it causes an allergic reaction in people.

Symptoms and Signs of allergic reactions
After eating a peanut based diet, or even inhaling peanut traces, the body shows certain allergic reaction symptoms and signs such as a stomach ache, itchy eyes, runny nose, tingling tongue or lips, and an itchy skin rash. In more severe cases, these symptoms can include a tightening of the throat, nausea, vomiting, diarrhea, coughing, urticaria, angioedema and asthma.

Test and Diagnosis
Peanut allergy is diagnosed either by a skin or a blood test. In the skin test, a small patch of skin is exposed to minute amounts of peanut proteins and if a hive develops then the test for the peanut allergy is positive. For the blood test, the immunoglobulin E antibodies levels that are specific to a peanut allergy are measured from a blood sample of the patient.

Treatment
There are no approved treatments or therapies for a peanut allergy. But after exposure to peanut allergic reaction, people can take a dose of antihistamines. The allergic patients carry auto-injectable epinephrine for emergency conditions like anaphylaxis. By consuming TNX-901, allergic people become less prone to an allergic reaction, even after consuming peanuts in the diet.

Foods to Avoid
People suffering from a peanut allergy should avoid certain common food items such as peanut butter, peanut flour, cereals, ground or mixed nuts, granola, grain breads, sunflower seeds, energy bars and salad dressings. Even some sweets like cookies, pastries and ice creams can cause allergy due to direct as well as cross-contact.

Prevention of Allergy in Newborns
If a pregnant woman has a peanut allergy, or there is a family history of allergies, then she should avoid all peanut based products during her pregnancy and during breastfeeding. The infant should also be kept away from peanut products until the age of three.

Prevention of Allergies in Adults
Those adults that are suffering from a peanut allergy should read labels on food products before buying. For children, parents should discourage them from sharing foods with others. In an emergency situation, one should wear a medical alert ID bracelet with his name, doctor’s name and an emergency contact number.

Peanut allergy is very common in the US as more than a million people suffer from it. So, one should take the appropriate preventive measures.

By: Nammy Mike

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The article is written by Nammy Mike. If you want to find out more useful articles, please visit Peanut Allergy and Skin Allergy

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Many people are compact believers that cow’s milk is the "great food" and you will never be able to change their minds. Nevertheless parents necessary to educate themselves about milk allergies and lactose intolerances with their children in brains to be forewarned. One focal sanity why cow’s milk isn’t that great for you is that it was made for cows, not humans. Secondly, if you are not consuming magnesium along with cow milk, you are not benefiting from the calcium. Thirdly, if you consume something with iron in it, your body also cannot uptake calcium at all. So, red meat and a goblet of milk, is not a great idea.

The answer of the immune method to milk proteins and milk goods is a milk antipathy. These signs and symptoms that will begin while the product is an infant. The affects the digestive approach along with skin and airways. Milk allergies can be lives threatening to infants if not recognized and something has done about it. Infants who explain milk allergies are usually put on soy milk by the family surgeon.

Lactose intolerance shows up a fasten of time later and is caused by the body not being able to space down the milk baby lactose. The affects the digestion only, and causes symptoms such as bloating, gas and droopy innards. This occurs only after drinking milk or drinking dairy goods. This is not a stern intolerance and many people can still beverage milk or dairy food in small amounts and not really feel any symptoms.

If a teen or adult is found to be milk-allergic, it is best to know that not all "milk-released" labels are misleading, and they still can have milk protein in it. Some of the soy cheeses that are labeled as milk unbound can still have some milk in it, so read the labels very deftly.

Many nondairy foods can be substituted for milk or milk food. Be alert, however, that just because a food is labeled "nondairy," it does not necessarily mean that it milk open. Even a "milk-liberated" regard can be misleading. For example, some soy cheeses declare to be milk free but may still delimit milk protein. That’s why it’s always important to read all food labels when you have a milk-allergic spawn.

By: Justin Skinner

Article Directory: http://www.articledashboard.com

Want to find out about benefits of pineapple and how to cut a pineapple? Get tips from the Pineapple Facts website.

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